Welcome to The Irish Penny Pub & Grill.

We invite you to browse through our menu and shop with confidence. You may create an account with us if you like, or shop as a guest.

Online ordering available from 10 am to 8 pm. After 8 pm, please call 410-742-0002 to place your order

Larger orders for local businesses are available for delivery. Please call for more information.

Thank you for visiting.

Build Your Own Spud

Build Your Own Spud

Pick 3 of the following toppings. Cheddar Cheese, Blue Cheese, Mushrooms, Spinach, Feta Cheese, shredded Swiss, Tomatoes, Caramelized onions, sour cream, cabbage. Additional toppings are .50 each.

Fastnet Rock Fish Tacos

Fastnet Rock Fish Tacos

2 Flour tortillas with ale-battered rock fish topped with mango salsa, cabbage, shredded cheddar cheese, and Penny Pub sauce.

Fish and Chips Platter

Fish and Chips Platter

A large, 9 oz. ale-battered Haddock filet served with pub chips and your choice of a side.

Irish Dip

A melt in your mouth 6 oz of sliced sirloin steak sandwich topped with mushrooms, sauteed onions, and melted Swiss cheese on a ciabatta roll. Served with Hot Guinness Au Jus for dipping.

Irish Penny Panini

Irish Penny Panini

Shaved Marinated sirloin, pressed with fresh mozzarella, fried onions, garlic pickles, spinach and horseradish Dijon spread.

Celtic Wings

Celtic Wings

Six jumbo wings with your choice of Jameson Whiskey BBQ, Maryland, or Buffalo, served with celery and your choice of blue cheese or ranch.

Steak Boxty

Hand slicked sirlion steak, caramelized onions, mushrooms and Provolone cheese rolled into an Irish pancake and topped with brown gravy.

Turkey Turnover

Turkey Turnover

Slow-roasted fresh turkey breast, mixed with vegetables, dried cranberries and brie cheese wrapped and baked in a pastry topped with our house gravy.

Bangers and Mash

Bangers and Mash

Irish pork sausage "bangers" served with homemade mashed potatoes, topped with fried onion straws, gravy, and choice of one side. Served with brown bread.

Belfast Chicken Wrap

Blackened chicken, feta cheese, romaine, tomatoes, red onions and vidalia onion sauce wrapped in a whole wheat tortilla.

Blarney Bacon Pub Chips

Blarney Bacon Pub Chips

Pub chips, pepper slab bacon, Blarney cheddar cheese and sour cream. Great for sharing!

Build Your Own Burger

Build Your Own Burger

A half-pound of Angus beef, built to order!

Claddagh Rings

Claddagh Rings

Hand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce and ranch dressing for dipping.

Corned Beef Rueben

Corned Beef Rueben

Roasted corned beef piled high on rye bread topped with braised cabbage, Penny Pub sauce, and melted Swiss cheese.

Emerald Isle Crab Dip

Our secret recipe crab dip,served with house-made seasoned pita chips. Perfect for sharing.

Rock Fish and Chips Basket

Rock Fish and Chips Basket

Pub-house battered Rockfish served with pub chips and house-made tartar sauce.

Fried Pickles

Fried Pickles

House cut pickle chips lightly fried with our signature blend of spices. Served with our very own Penny Pub sauce and ranch dressing.

Grilled Portabella Salad

Grilled Portabella Salad

Romain and spinach blend topped with a grilled portabella mushroom, grape tomatoes, roasted peppers and thinly sliced red onion and a blend of Parmesan cheese. Add Blackened or Grilled Chicken or Salmon.

Guiness Beef Stew

Tender stew beef, with carrots, leeks, peas and a touch of Guinness stout added with roasted red potatoes. Served with brown bread.

Irish Egg Rolls

Irish Egg Rolls

Two large egg rolls filled with corned beef, cabbage and Swiss cheese and onions; served with our own Penny Pub sauce.

Jameson Whiskey BBQ Burger

A half-pound of Angus beef, crispy bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll.

Leprechaun Legs (Pork Wing)

Leprechaun Legs (Pork Wing)

WARNING: Highly addictive and habit-forming! Two LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank's Buffalo Hot Sauce

North Atlantic Salmon

North Atlantic Salmon

Blackened, broiled or grilled salmon with your choice of the following preparations: Jameson Irish Whiskey cream sauce (with choice of two sides) or Roasted grape tomatoes and wilted spinach with house-made, garlic-infused olive oil (with choice...

Pot O' Gold Dip

Dried beef and horseradish cream cheese served hot with three soft pretzels.

Potato Leek

A traditional Irish soup made with an old Flynn recipe, topped with Cheddar cheese.

Salmon BLT Salad

Romaine and spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes.

Shepherd's Pie

Shepherd's Pie

Our Penny Pub version of an Irish classic. Seasoned ground beef braised with peas, carrots, corn and onions in a country style gravy, topped with a mashed potato crust. Served with brown bread.

Soft Pretzels

Soft Pretzels

Four soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. Top with crab dip-add 6.00

Spinach Salad

Spinach Salad

Baby spinach salad topped with mushrooms, mandarin orange, hard-boiled egg and chopped red onion.

The "Soon to Be Famous" Penny Pretzel Burger

The "Soon to Be Famous" Penny Pretzel Burger

A half-pound of Angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll.

1014 S Salisbury Blvd,
Salisbury, MD 21804